Arts07 Jan 2010 05:13 am
An exclusive, small culinary and cultural holiday for a discriminating clientele to experience the region of Sicily at its best. Space is limited to 20 participants. The tour includes visits to famous wineries, private farms, numerous guided tours to historical sites, as well as cooking demonstrations and daily presentations on food, wine and Rocket Italian culture by Michele Topor and a full-time, English-speaking local guide. Travel will be provided by private air-conditioned deluxe motor coach. Y our accommodations include Sicily’s most exclusive properties. During your 8-day tour, you will experience the many extreme contrasts that typify so much of Sicilian cuisine, scenery and culture.
